Metro Bis Crab Cocktail Recipe

Name: Metro Bis Crab Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Maryland lump crabmeat; For the vinaigrette:; 1 cup tomato juice; 1/2 cup horseradish; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon celery salt; 2 tablespoons lemon juice; 1 tablespoon Worchestershire sauce; 3 dashes Tabaso sauce; 2 tablespoons olive oil; For the pickled onions:; 1/2 cup thinly sliced onions; 1/4 cup vinegar; Pinch of sugar; Pinch of kosher salt; Optional garnishes:; 1/4 cup vodka; Katifi (shredded filo dough found frozen in Middle Eastern market, baked and crumbled on top)

Servings: persons

1/2 pound Maryland lump crabmeat
For the vinaigrette:
1 cup tomato juice
1/2 cup horseradish
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons lemon juice
1 tablespoon Worchestershire sauce
3 dashes Tabaso sauce
2 tablespoons olive oil
For the pickled onions:
1/2 cup thinly sliced onions
1/4 cup vinegar
Pinch of sugar
Pinch of kosher salt
Optional garnishes:
1/4 cup vodka
Katifi (shredded filo dough found frozen in Middle Eastern market, baked and crumbled on top)

1
Mix all of the vinaigrette ingredients together in a medium-sized bowl. This can also be done in a martini shaker and poured from it if you are looking to impress your friends. Slice the onion and put it in a shallow dish or bowl. Top with vinegar, salt and sugar and let sit for 10 minutes.
2
To assemble, divide the crab evenly in 6 martini glasses. Place several pickled onion slices on top of the crab meat. Pour 1/4 cup of the vinaigrette over the top of each glass of crabmeat and granish each with a tablespoon or more of good-quality vodka. Top with 2 tablespoons of katafi.
3
Leftover vinaigrette and pickled onins can be refrigerated for up to two weeks.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 pound Maryland lump crabmeat, For the vinaigrette:, 1 cup tomato juice, 1/2 cup horseradish, and more.

Yes, Metro Bis Crab Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Metro Bis Crab Cocktail

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