Metric Jester's Crunchie Salad

1. 1

   Toast almonds and sesame seeds on cookie sheet in 350F oven until brown but not black.

2. 2

   crunch up the noodles and saute them with butter adding one pkg of soup mix.

3. 3

   Add the toasted almonds and sesame seeds to the noodles and let it cool.

4. 4

   Chop the cabbage, rinse and spin.

5. 5

   chop the scallions and toss with the cabbage.

6. 6

   For Dressing: Mix all dressing ingredients on low heat to melt sugar and allow to cool (do this ahead).

7. 7

   just before serving toss everything together, the greens the noodle mixture and the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.