Metial Starter

1. 1

   Combine all ingredients; place in a warm place for 3 to 4 days.

2. 2

   Put in refrigerator and leave for 3 days.

3. 3

   Remove and feed with 3/4 cup sugar, 3 tablespoons potato flakes and 1 cup warm water.

4. 4

   Save 1 cup of starter and throw away the rest.

5. 5

   Do not make bread now.

6. 6

   Return remaining starter to refrigerator and repeat the feeding process 2 more times after 3 times feeding. Make bread with 1 cup of starter.

7. 7

   Return initial starter to the refrigerator and follow sourdough process every 3 to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.