How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methodist Potatoes(From Cantralia, Illinois Via Friend In Amsterdam) ?

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 3/8 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper, and more.

How do I store leftover Methodist Potatoes(From Cantralia, Illinois Via Friend In Amsterdam) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methodist Potatoes(From Cantralia, Illinois Via Fri

Name: Methodist Potatoes(From Cantralia, Illinois Via Friend In Amsterdam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 3/8 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can condensed cream of chicken soup; 1 pt. sour cream; 10 oz. shredded sharp Cheddar cheese; 2 c. crushed corn flakes; 3/8 c. melted butter

Try this homemade Methodist Potatoes(From Cantralia, Illinois Via Friend In Amsterdam) recipe the whole family will love. Made with frozen hash brown po…

This Methodist Potatoes(From Cantralia, Illinois Via Friend In Amsterdam) relies on simple, everyday ingredients such as frozen hash brown potatoes, melted butter, salt and pepper. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Methodist Potatoes(From Cantralia, Illinois Via Friend In Amsterdam)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions