Methi Murgh (Chicken Cooked With Fresh Fenugreek Leaves) Recipe

Name: Methi Murgh (Chicken Cooked With Fresh Fenugreek Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds chicken; 1.5 cups Fresh Fenugreek leaves (chopped); 1 teaspoon Fenugreek seeds; 1 tablespoon ginger (grated); 1 tablespoon garlic (grated); 3 thai green chili (slit from middle); 1.5 tablespoons coriander powder; 1/2 teaspoon turmeric powder; 1/2 cup tomato (diced); 1 tablespoon ghee (clarified butter); 2 tablespoons oil

Servings: persons

1.5 pounds chicken
1.5 cups Fresh Fenugreek leaves (chopped)
1 teaspoon Fenugreek seeds
1 tablespoon ginger (grated)
1 tablespoon garlic (grated)
3 thai green chili (slit from middle)
1.5 tablespoons coriander powder
1/2 teaspoon turmeric powder
1/2 cup tomato (diced)
1 tablespoon ghee (clarified butter)
2 tablespoons oil

1
["Wash the chicken thoroughly. Set aside.", "In a mixing bowl, mix together ginger, garlic, turmeric, fenugreek seeds, coriander powder, chili and salt. Add chicken. Rub everything well together. Cover and let it marinate for atleast 2 hours or better overnight.", "Heat ghee and oil in a heavy bottom pan with a cover. Add chicken. Saute the chicken and cook it under medium heat until its cooked half way through.", "Add fenugreek leaves. Mix well, cover and cook on medium heat until the chicken is cooked. Stir occasionally, scraping the sides if they stick.", "Towards the last 5 minutes add tomato. Adjust salt if required and upto 1/2 cup water if the curry is too thick. Cook uncovered, stirring occasionally, on a medium high heat.", "Once the tomatoes melt and the chicken is cooked and slightly browned on the sides, its ready to eat.
2
Serve hot with Naan, Roti or simple pulav"]

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 pounds chicken, 1.5 cups Fresh Fenugreek leaves (chopped), 1 teaspoon Fenugreek seeds, 1 tablespoon ginger (grated), and more.

Yes, Methi Murgh (Chicken Cooked With Fresh Fenugreek Leaves) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Murgh (Chicken Cooked With Fresh Fenugreek Leaves)

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