Methi Matar Malai Recipe

Name: Methi Matar Malai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fenugreek chopped, methi leaves; 1 teaspoon cumin seeds; 1 onion chopped; 2 tomatoes large; 1 cup green peas; 1/2 cup cream; 1 tablespoon Garam Masala; oil; salt to taste; 4 green chillies; 2 tablespoons cashewnuts kaju; 2 teaspoons poppy seeds khus-khus; 1 tablespoon ginger garlic paste

Servings: persons

2 cups fenugreek chopped, methi leaves
1 teaspoon cumin seeds
1 onion chopped
2 tomatoes large
1 cup green peas
1/2 cup cream
1 tablespoon Garam Masala
oil
salt to taste
4 green chillies
2 tablespoons cashewnuts kaju
2 teaspoons poppy seeds khus-khus
1 tablespoon ginger garlic paste

1
Make a paste out of green chillies,cashewnuts,poppy seeds and ginger garlic paste by adding some water.
2
Wash the methi leaves, chop them and add salt. Keep them aside.
3
In a pan heat oil.
4
Add cumin seeds and onions. Saute onions till translucent.
5
Make puree of tomatoes and add to the onions. Let it cook for 5 mins.
6
Add the poppy seeds & cashewnuts paste.
7
Mix well and add garam masala and salt powder.
8
Now add fenugreek leaves and green peas.
9
Mix everything well.
10
Finally add cream and let it cook for 10 mins.
11
Methi Matar Malai is ready to be served with hot rotis.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fenugreek chopped, methi leaves, 1 teaspoon cumin seeds, 1 onion chopped, 2 tomatoes large, and more.

Yes, Methi Matar Malai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Matar Malai

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