Methi Matar Malai Recipe

Name: Methi Matar Malai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fenugreek chopped, methi leaves; 1 teaspoon cumin seeds; 1 onion chopped; 2 tomatoes large; 1 cup green peas; 1/2 cup cream; 1 tablespoon Garam Masala; oil; salt to taste; 4 green chillies; 2 tablespoons cashewnuts kaju; 2 teaspoons poppy seeds khus-khus; 1 tablespoon ginger garlic paste

Servings: persons

2 cups fenugreek chopped, methi leaves
1 teaspoon cumin seeds
1 onion chopped
2 tomatoes large
1 cup green peas
1/2 cup cream
1 tablespoon Garam Masala
oil
salt to taste
4 green chillies
2 tablespoons cashewnuts kaju
2 teaspoons poppy seeds khus-khus
1 tablespoon ginger garlic paste

1
Make a paste out of green chillies,cashewnuts,poppy seeds and ginger garlic paste by adding some water.
2
Wash the methi leaves, chop them and add salt. Keep them aside.
3
In a pan heat oil.
4
Add cumin seeds and onions. Saute onions till translucent.
5
Make puree of tomatoes and add to the onions. Let it cook for 5 mins.
6
Add the poppy seeds & cashewnuts paste.
7
Mix well and add garam masala and salt powder.
8
Now add fenugreek leaves and green peas.
9
Mix everything well.
10
Finally add cream and let it cook for 10 mins.
11
Methi Matar Malai is ready to be served with hot rotis.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fenugreek chopped, methi leaves, 1 teaspoon cumin seeds, 1 onion chopped, 2 tomatoes large, and more.

Yes, Methi Matar Malai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Methi Matar Malai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions