How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meshweya?

You need 11 ingredients. The key ingredients include: 3 medium onions, 3 green or red bell peppers, 3 medium tomatoes, peeled and quartered, A 7-ounce can tuna in brine, drained, and more.

Is Meshweya suitable as general?

Yes, Meshweya falls under the General category and is a great choice for this type of meal.

How do I store leftover Meshweya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meshweya Recipe – Eats Now

Name: Meshweya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions; 3 green or red bell peppers; 3 medium tomatoes, peeled and quartered; A 7-ounce can tuna in brine, drained; 2 hard-boiled eggs, cut in wedges; 45 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt and pepper; 1/2 teaspoon caraway seeds; 1 tablespoon capers (optional garnish); 8 green or black olives (optional garnish)

Try this homemade Meshweya recipe the whole family will love. Made with onions, green, tomatoes and eggs. Easy step-by-step instructions included.

This Meshweya relies on simple, everyday ingredients such as medium onions, green or red bell peppers, extra-virgin olive oil and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 1621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meshweya

Tips for the best results

Variations & substitutions

My Personal Notes

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