Meshweya Recipe – Eats Now

Name: Meshweya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 medium onions; 3 green or red bell peppers; 3 medium tomatoes, peeled and quartered; A 7-ounce can tuna in brine, drained; 2 hard-boiled eggs, cut in wedges; 45 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt and pepper; 1/2 teaspoon caraway seeds; 1 tablespoon capers (optional garnish); 8 green or black olives (optional garnish)

Servings: persons

3 medium onions
3 green or red bell peppers
3 medium tomatoes, peeled and quartered
A 7-ounce can tuna in brine, drained
2 hard-boiled eggs, cut in wedges
45 tablespoons extra-virgin olive oil
Juice of 1 lemon
Salt and pepper
1/2 teaspoon caraway seeds
1 tablespoon capers (optional garnish)
8 green or black olives (optional garnish)

1
Put the onions and peppers in the hottest preheated oven and roast for about 1/2 hour, or until the skins are very browned and they feel soft, turning them over to brown their sides.
2
Peel the onions and cut them in wedges.
3
Peel the peppers (see page 84) and cut them into ribbons.
4
On a serving dish or individual plates arrange the elements of the saladthe onions, peppers, tomatoes, flaked tuna, and eggsin a decorative way.
5
Mix the oil and lemon juice, salt, pepper, and caraway seeds and dribble on top.
6
Garnish with capers and olives if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium onions, 3 green or red bell peppers, 3 medium tomatoes, peeled and quartered, A 7-ounce can tuna in brine, drained, and more.

Yes, Meshweya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meshweya

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