How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun With Oranges and Olives?

You need 9 ingredients. The key ingredients include: ½ cups mesclun or ½ cups other mixed salad greens, 3 tablespoons olive oil, 2 tablespoons orange juice, 2 tablespoons balsamic vinegar, and more.

Is Mesclun With Oranges and Olives suitable as salads?

Yes, Mesclun With Oranges and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun With Oranges and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun With Oranges and Olives Recipe

Name: Mesclun With Oranges and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups mesclun or ½ cups other mixed salad greens; 3 tablespoons olive oil; 2 tablespoons orange juice; 2 tablespoons balsamic vinegar; 8 thin slices red onions, separated into rings; 2 cups orange sections; ⅔ cup kalamata olive (or mixed olives); ⅛ teaspoon salt; ⅛ teaspoon black pepper

Try this homemade Mesclun With Oranges and Olives recipe the whole family will love. Made with salad greens, olive oil, orange juice and balsamic vinega…

This Mesclun With Oranges and Olives relies on simple, everyday ingredients such as olive oil, orange juice, balsamic vinegar and orange sections. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

½ cups mesclun or ½ cups other mixed salad greens
3 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons balsamic vinegar
8 thin slices red onions, separated into rings
2 cups orange sections
⅔ cup kalamata olive (or mixed olives)
⅛ teaspoon salt
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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