Try this homemade Mesclun with Creamy Lemon Vinaigrette recipe the whole family will love. Made with baby greens, shallot, mustard and white wine vinega…
This Mesclun with Creamy Lemon Vinaigrette relies on simple, everyday ingredients such as shallot, minced, dijon mustard, white wine vinegar and lemon, zested and juiced. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026