How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun with Creamy Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 8 cups assorted baby greens, such as escarole, radicchio, endive and mache, 1 shallot, minced, 1 tablespoon Dijon mustard, 2 tablespoons white wine vinegar, and more.

Is Mesclun with Creamy Lemon Vinaigrette suitable as salads?

Yes, Mesclun with Creamy Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun with Creamy Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun with Creamy Lemon Vinaigrette Recipe

Name: Mesclun with Creamy Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups assorted baby greens, such as escarole, radicchio, endive and mache; 1 shallot, minced; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; 1 lemon, zested and juiced; Pinch cayenne pepper; 1/3 cup extra-virgin olive oil; 1/2 cup sour cream; Salt and pepper

Mesclun with Creamy Lemon Vinaigrette – a delicious recipe with baby greens, shallot, mustard, white wine vinegar, lemon, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups assorted baby greens, such as escarole, radicchio, endive and mache
1 shallot, minced
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1 lemon, zested and juiced
Pinch cayenne pepper
1/3 cup extra-virgin olive oil
1/2 cup sour cream
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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Mesclun with Creamy Lemon Vinaigrette

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