How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun, Tofu and Nori Salad with Citrus Dressing?

You need 12 ingredients. The key ingredients include: 1 medium white turnip, 1/4 cup vegetable oil, 2 tablespoons minced onion, 2 tablespoons fresh orange juice plus 1/2 teaspoon finely grated orange zest, and more.

Is Mesclun, Tofu and Nori Salad with Citrus Dressing suitable as salads?

Yes, Mesclun, Tofu and Nori Salad with Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun, Tofu and Nori Salad with Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun, Tofu and Nori Salad with Citrus Dressing

Name: Mesclun, Tofu and Nori Salad with Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white turnip; 1/4 cup vegetable oil; 2 tablespoons minced onion; 2 tablespoons fresh orange juice plus 1/2 teaspoon finely grated orange zest; 1 1/2 tablespoons fresh lime juice plus 1/2 teaspoon finely grated lime zest; 1 tablespoon plus 1 teaspoon soy sauce; Salt and freshly ground pepper; 4 ounces mesclun; 8 plain Japanese rice crackers, coarsely crushed; 6 cherry tomatoes, halved; 10 ounces firm tofu, cut into 1/2-inch cubes; 1 sheet of nori, julienned with scissors

Fresh, crisp and full of flavor — this Mesclun, Tofu and Nori Salad with Citrus Dressing is a must-try. Made with white turnip, vegetable oil, onion and…

This Mesclun, Tofu and Nori Salad with Citrus Dressing relies on simple, everyday ingredients such as medium white turnip, vegetable oil, minced onion and plus 1 teaspoon soy sauce. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun, Tofu and Nori Salad with Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions