Mesclun, Tofu and Nori Salad with Citrus Dressing Recipe

Name: Mesclun, Tofu and Nori Salad with Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white turnip; 1/4 cup vegetable oil; 2 tablespoons minced onion; 2 tablespoons fresh orange juice plus 1/2 teaspoon finely grated orange zest; 1 1/2 tablespoons fresh lime juice plus 1/2 teaspoon finely grated lime zest; 1 tablespoon plus 1 teaspoon soy sauce; Salt and freshly ground pepper; 4 ounces mesclun; 8 plain Japanese rice crackers, coarsely crushed; 6 cherry tomatoes, halved; 10 ounces firm tofu, cut into 1/2-inch cubes; 1 sheet of nori, julienned with scissors

Servings: persons

1 medium white turnip
1/4 cup vegetable oil
2 tablespoons minced onion
2 tablespoons fresh orange juice plus 1/2 teaspoon finely grated orange zest
1 1/2 tablespoons fresh lime juice plus 1/2 teaspoon finely grated lime zest
1 tablespoon plus 1 teaspoon soy sauce
Salt and freshly ground pepper
4 ounces mesclun
8 plain Japanese rice crackers, coarsely crushed
6 cherry tomatoes, halved
10 ounces firm tofu, cut into 1/2-inch cubes
1 sheet of nori, julienned with scissors

1
Put the turnip in a small saucepan, cover with water and bring to a boil.
2
Reduce the heat to moderately high and simmer for 5 minutes.
3
Drain and refresh under cold running water.
4
Peel the turnip and slice it paper thin using a mandoline slicer.
5
In a food processor, combine the oil, onion, orange and lime juices and zests and soy sauce.
6
Season with salt and pepper.
7
In a bowl, toss the mesclun with the rice crackers, tomatoes, tofu, turnip and dressing.
8
Top with the nori and serve.

890

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium white turnip, 1/4 cup vegetable oil, 2 tablespoons minced onion, 2 tablespoons fresh orange juice plus 1/2 teaspoon finely grated orange zest, and more.

Yes, Mesclun, Tofu and Nori Salad with Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun, Tofu and Nori Salad with Citrus Dressing

How did you like this recipe?

Frequently Asked Questions