Mesclun Salad With Stilton, Grapes, and Apple Recipe

Name: Mesclun Salad With Stilton, Grapes, and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; ¼ teaspoon dried tarragon, crumbled (or 1 tsp fresh, chopped); ¼ cup sliced almonds; 20 red seedless grapes, cut in half; 1 apple, sliced into wedges; 8 mixed baby greens; ¼ cup silton cheese, crumbled (about 1 ounce); balsamic glaze (optional)

Servings: persons

2 teaspoons Dijon mustard
1 tablespoon balsamic vinegar
3 tablespoons olive oil
¼ teaspoon dried tarragon, crumbled (or 1 tsp fresh, chopped)
¼ cup sliced almonds
20 red seedless grapes, cut in half
1 apple, sliced into wedges
8 mixed baby greens
¼ cup silton cheese, crumbled (about 1 ounce)
balsamic glaze (optional)

1
Make vinaigrette: In a large bowl whisk together mustard and vinegar.
2
Add oil in a slow stream, whisking until emulsified.
3
Whisk in tarragon and salt and pepper to taste.
4
Preheat oven to 350F
5
In a shallow baking pan toast almonds in middle of oven until pale golden, 6 to 8 minutes, and cool.
6
Add mesclun to vinaigrette and toss to coat well.
7
Divide greens and apple slices among 4 plates and top with grapes, cheese, and almonds.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1 tablespoon balsamic vinegar, 3 tablespoons olive oil, ¼ teaspoon dried tarragon, crumbled (or 1 tsp fresh, chopped), and more.

Yes, Mesclun Salad With Stilton, Grapes, and Apple falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad With Stilton, Grapes, and Apple

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