How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad With Stilton, Grapes, and Apple?

You need 10 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1 tablespoon balsamic vinegar, 3 tablespoons olive oil, ¼ teaspoon dried tarragon, crumbled (or 1 tsp fresh, chopped), and more.

Is Mesclun Salad With Stilton, Grapes, and Apple suitable as salads?

Yes, Mesclun Salad With Stilton, Grapes, and Apple falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad With Stilton, Grapes, and Apple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad With Stilton, Grapes, and Apple

Name: Mesclun Salad With Stilton, Grapes, and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; ¼ teaspoon dried tarragon, crumbled (or 1 tsp fresh, chopped); ¼ cup sliced almonds; 20 red seedless grapes, cut in half; 1 apple, sliced into wedges; 8 mixed baby greens; ¼ cup silton cheese, crumbled (about 1 ounce); balsamic glaze (optional)

Fresh, crisp and full of flavor — this Mesclun Salad With Stilton, Grapes, and Apple is a must-try. Made with mustard, balsamic vinegar, olive oil and t…

This Mesclun Salad With Stilton, Grapes, and Apple relies on simple, everyday ingredients such as dijon mustard, balsamic vinegar, olive oil and sliced almonds. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun Salad With Stilton, Grapes, and Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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