How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad?

You need 3 ingredients. The key ingredients include: 8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry, 2 1/2 tablespoons extra-virgin olive oil, or to taste, 2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar.

Is Mesclun Salad suitable as salads?

Yes, Mesclun Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad Recipe

Name: Mesclun Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry; 2 1/2 tablespoons extra-virgin olive oil, or to taste; 2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

Mesclun Salad – a delicious recipe with extra-virgin olive oil, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry
2 1/2 tablespoons extra-virgin olive oil, or to taste
2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watercress Salad with Prosciutto, Tangerines and Hazelnuts
Pineapple & Cream Cheese JELL-O Salad
Chickpea-and-Spinach Salad
Broccoli Bacon Raisin Salad Recipe

Mesclun Salad

How did you like this recipe?

Frequently Asked Questions