Mesclun Mix With Goat Cheese, Apricots, Prosciutto And Vino Cotto

1. 1

   Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.

2. 2

   Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.

3. 3

   To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4

* Per serving · 4 servings · Values may vary.

No additional tips available.