Try this homemade Mesclun Mix With Goat Cheese, Apricots, Prosciutto And Vino Cotto recipe the whole family will love. Made with mesclun mix, goat chees…
This Mesclun Mix With Goat Cheese, Apricots, Prosciutto And Vino Cotto relies on simple, everyday ingredients such as prosciutto thinly-sliced, olive oil classic, freshly ground black pepper and mesclun. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026