How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Greens With Dried Figs And Goat Cheese?

You need 12 ingredients. The key ingredients include: 1 shallot, minced, 1/3 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 1/4 cup balsamic vinegar, and more.

Is Mesclun Greens With Dried Figs And Goat Cheese suitable as general?

Yes, Mesclun Greens With Dried Figs And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mesclun Greens With Dried Figs And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesclun Greens With Dried Figs And Goat Cheese Recipe

Name: Mesclun Greens With Dried Figs And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 1/3 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup balsamic vinegar; 1 teaspoon garlic salt; 1/4 teaspoon freshly ground black pepper; 6 cups mesclun greens; 18 Belgian endive leaves; 12 dried figs, quartered; 2 Granny Smith apples, sliced; 1 (3-ounce) package goat cheese, crumbled; 1/2 cup dried cranberries or dried cherries

Mesclun Greens With Dried Figs And Goat Cheese

Eats Now Editorial Team · 311 kcal · General

Mesclun Greens With Dried Figs And Goat Cheese – a delicious recipe with shallot, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mesclun Greens With Dried Figs And Goat Cheese

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