Fresh, crisp and full of flavor — this Mesclun and Radicchio Salad with Shallot Vinaigrette is a must-try. Made with balsamic vinegar, shallot, honey an…
This Mesclun and Radicchio Salad with Shallot Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, chopped shallot, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026