Mesclun and Fresh Herb Salad with Goat Cheese Recipe

Name: Mesclun and Fresh Herb Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon minced shallots; 1 teaspoon minced garlic; 2 tablespoons white wine vinegar mixed with 2 tablespoons water; 1/4 cup canola oil; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; One 11-ounce log of pepper-coated goat cheese, cut into 12 slices; 1/2 pound mesclun (mixed greens); 1 cup fresh flat-leaf parsley; 1/2 cup snipped fresh chives; 1/4 cup small fresh basil leaves; 2 tablespoons fresh tarragon leaves; 2 tablespoons fresh chervil leaves

Servings: persons

1 tablespoon Dijon mustard
1 tablespoon minced shallots
1 teaspoon minced garlic
2 tablespoons white wine vinegar mixed with 2 tablespoons water
1/4 cup canola oil
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
One 11-ounce log of pepper-coated goat cheese, cut into 12 slices
1/2 pound mesclun (mixed greens)
1 cup fresh flat-leaf parsley
1/2 cup snipped fresh chives
1/4 cup small fresh basil leaves
2 tablespoons fresh tarragon leaves
2 tablespoons fresh chervil leaves

1
In a bowl, whisk together the mustard, shallots, garlic and diluted vinegar.
2
Gradually whisk in the oils in a thin stream.
3
Season generously with salt and pepper.
4
Preheat the broiler.
5
Set the goat cheese slices on a baking sheet and sprinkle lightly with vinaigrette.
6
Broil for 1 minute, or just until the cheese is warmed through.
7
Meanwhile, toss the mesclun and all the fresh herbs with the remaining vinaigrette.
8
Mound the salad on individual plates and top each serving with a slice of the warm goat cheese.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon minced shallots, 1 teaspoon minced garlic, 2 tablespoons white wine vinegar mixed with 2 tablespoons water, and more.

Yes, Mesclun and Fresh Herb Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun and Fresh Herb Salad with Goat Cheese

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