Mesclun and Fresh Herb Salad with Goat Cheese

Name: Mesclun and Fresh Herb Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon minced shallots; 1 teaspoon minced garlic; 2 tablespoons white wine vinegar mixed with 2 tablespoons water; 1/4 cup canola oil; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; One 11-ounce log of pepper-coated goat cheese, cut into 12 slices; 1/2 pound mesclun (mixed greens); 1 cup fresh flat-leaf parsley; 1/2 cup snipped fresh chives; 1/4 cup small fresh basil leaves; 2 tablespoons fresh tarragon leaves; 2 tablespoons fresh chervil leaves

Servings: persons

1 tablespoon Dijon mustard
1 tablespoon minced shallots
1 teaspoon minced garlic
2 tablespoons white wine vinegar mixed with 2 tablespoons water
1/4 cup canola oil
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
One 11-ounce log of pepper-coated goat cheese, cut into 12 slices
1/2 pound mesclun (mixed greens)
1 cup fresh flat-leaf parsley
1/2 cup snipped fresh chives
1/4 cup small fresh basil leaves
2 tablespoons fresh tarragon leaves
2 tablespoons fresh chervil leaves

1
In a bowl, whisk together the mustard, shallots, garlic and diluted vinegar.
2
Gradually whisk in the oils in a thin stream.
3
Season generously with salt and pepper.
4
Preheat the broiler.
5
Set the goat cheese slices on a baking sheet and sprinkle lightly with vinaigrette.
6
Broil for 1 minute, or just until the cheese is warmed through.
7
Meanwhile, toss the mesclun and all the fresh herbs with the remaining vinaigrette.
8
Mound the salad on individual plates and top each serving with a slice of the warm goat cheese.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon minced shallots, 1 teaspoon minced garlic, 2 tablespoons white wine vinegar mixed with 2 tablespoons water, and more.

Yes, Mesclun and Fresh Herb Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mesclun and Fresh Herb Salad with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions