How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesa Grill Steak Sauce?

You need 9 ingredients. The key ingredients include: 1 cup ketchup, 1/2 cup prepared horseradish, drained (I use Kraft creamy Horseradish sauce), 3 tablespoons honey, 2 tablespoons Dijon mustard, and more.

Is Mesa Grill Steak Sauce suitable as meat & poultry?

Yes, Mesa Grill Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mesa Grill Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesa Grill Steak Sauce Recipe

Name: Mesa Grill Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/2 cup prepared horseradish, drained (I use Kraft creamy Horseradish sauce); 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons pure maple syrup; 2 teaspoons Worcestershire sauce; 2 tablespoons dried ancho chile powder; kosher salt; black pepper, freshly ground

Mesa Grill Steak Sauce – a delicious recipe with ketchup, horseradish, honey, mustard, maple syrup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
1/2 cup prepared horseradish, drained (I use Kraft creamy Horseradish sauce)
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons pure maple syrup
2 teaspoons Worcestershire sauce
2 tablespoons dried ancho chile powder
kosher salt
black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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Mesa Grill Steak Sauce

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