How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesa Grill Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 12 medium red onion, finely chopped, 1 clove garlic, finely diced, 6 plum tomatoes, coarsely diced, and more.

Is Mesa Grill Barbecue Sauce suitable as general?

Yes, Mesa Grill Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mesa Grill Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesa Grill Barbecue Sauce Recipe

Name: Mesa Grill Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 12 medium red onion, finely chopped; 1 clove garlic, finely diced; 6 plum tomatoes, coarsely diced; ¼ cup ketchup; 2 tablespoons Dijon mustard; 2 tablespoons dark brown sugar; 1 tablespoon honey; 1 teaspoon cayenne; 1 tablespoon dried ancho chile powder; 1 teaspoon ground pasilla chile powder; 1 tablespoon Worcestershire sauce

Try this homemade Mesa Grill Barbecue Sauce recipe the whole family will love. Made with unsalted butter, red onion, clove garlic and tomatoes. Easy ste…

This Mesa Grill Barbecue Sauce relies on simple, everyday ingredients such as unsalted butter, garlic, finely diced, ketchup and dijon mustard. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mesa Grill Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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