Merry Mulled Wine

1. 1

   Combine all the ingredients in a large pot or a slow cooker.

2. 2

   Warm over medium heat stirring occasionally to dissolve the honey; do not bring to a boil.

3. 3

   Cook over low heat to infuse the spices, about 25 to 30 minutes.

4. 4

   Strain and ladle into mugs.

5. 5

   A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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