Merry Meringues

1. 1

   Beat egg whites and cream of tartar in a small bowl with electric mixer on high speed for 5 minutes or until soft peaks form.

2. 2

   Gradually add sugar, 1 tsp. at a time, beating on high speed until soft peeks form.

3. 3

   Drop tablespoonfuls of the egg white mixture onto a baking sheet lined with parchment paper.

4. 4

   Sprinkle each meringue lightly with dry gelatin powders.

5. 5

   Bake at 225 degrees for 50 minutes.

6. 6

   Turn oven off.

7. 7

   Prop oven door open slightly and let meringues stand in the oven for about 1 hour or until completely cooled.

8. 8

   Store meringues in a tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.