Merry Mallow Fudgies – a delicious recipe with flour, unsweetened cocoa, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
3
Beat in eggs one at a time; add vanilla.
4
Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
5
Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
6
Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
7
Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
8
Store in airtight container.
1140
kcal
Calories
54
g
Fat
155
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 cups flour, 2/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Merry Mallow Fudgies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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