How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merritt'S Caldo Gallego(Turnip Green Soup) ?

You need 11 ingredients. The key ingredients include: 1 c. Northern beans (dried), 2 qt. water, 1 small ham hock (1/2 lb.), 1/2 lb. beef short ribs or 1 pkg. stew meat, and more.

Is Merritt'S Caldo Gallego(Turnip Green Soup) suitable as soups & stews?

Yes, Merritt'S Caldo Gallego(Turnip Green Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Merritt'S Caldo Gallego(Turnip Green Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merritt'S Caldo Gallego(Turnip Green Soup) Recipe

Name: Merritt'S Caldo Gallego(Turnip Green Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Northern beans (dried); 2 qt. water; 1 small ham hock (1/2 lb.); 1/2 lb. beef short ribs or 1 pkg. stew meat; 2 potatoes; 1 pkg. frozen turnip greens or collard greens (fresh is good too!); 1/2 chopped onion; 1/2 chopped green pepper (bell, that is); 3 Italian sausages (skins removed); 1 bay leaf; 1 tsp. salt

Warm up with this hearty Merritt'S Caldo Gallego(Turnip Green Soup) recipe. Made with Northern beans, water, ham hock and beef short ribs. Easy step-by-…

This Merritt'S Caldo Gallego(Turnip Green Soup) relies on simple, everyday ingredients such as northern beans (dried), qt. water, small ham hock (1/2 lb.) and potatoes. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Merritt'S Caldo Gallego(Turnip Green Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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