Merritt'S Butternut Squash Gratin Recipe

Name: Merritt'S Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 yellow onion, diced; 2 cloves garlic, minced; 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks; 1 teaspoon brown sugar; 1 cup chicken broth; 8 ounces shredded Gruyere cheese; 8 ounces shredded extra-sharp Cheddar cheese; 1 cup dry bread crumbs; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/4 cup grated Parmesan cheese

Servings: persons

3 tablespoons butter
1 yellow onion, diced
2 cloves garlic, minced
1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks
1 teaspoon brown sugar
1 cup chicken broth
8 ounces shredded Gruyere cheese
8 ounces shredded extra-sharp Cheddar cheese
1 cup dry bread crumbs
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/4 cup grated Parmesan cheese

1
["Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.", "Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
2
Watch Now", "Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.
3
Watch Now"]

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 yellow onion, diced, 2 cloves garlic, minced, 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks, and more.

Yes, Merritt'S Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merritt'S Butternut Squash Gratin

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