Merrick House Chutney

1. 1

   ["Peel and cut enough cantaloupe rind (including 1/4"" of the pulp) to make 4 pounds.", "Cut the rind into bite-sized pieces and parboil for 12 minutes.", "Drain and combine with remaining ingredients in a large pot.", "Cover and simmer over medium heat for 3/4 hour.", "Uncover and continue cooking for 3/4 hour or until the juice has thickened to a light syrup.", "Pour into hot, sterilized preserving jars, cover and seal."]

* Per serving · 4 servings · Values may vary.

No additional tips available.