Mermaid'S Tender Roast Chicken

1. 1

   Preheat oven to 325.

2. 2

   Place 1 tablespoon oil on the bottom of glass pan.

3. 3

   Thoroughly clean chicken, removing all excess from cavity.

4. 4

   Put 1 tablespoon oil on a paper towel and lightly rub the chicken down with oil Salt and pepper the skin.

5. 5

   Insert 1 tablespoon butter, garlic and some chopped onion into cavity.

6. 6

   Place the chicken on it's back and insert one tablespoon of butter between the skin and the breast, for each breast.

7. 7

   (You have to kind of pull the skin a little to get the butter underneath it. This is what causes the chicken to be so tender and juicy.) Cook for approx 2 hours, basting every 30 minutes if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.