Meringues – a delicious recipe with Egg Whites, Icing Sugar, Creme Of Tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 110u00b0C (230u00b0F). Line a baking tray with greaseproof paper or a silicone mat.
2
Add egg whites to a clean bowl. Use an electric beater or whisk to beat egg whites to soft peaks (peaks should still curl down when you lift up the whisk/electric beater).
3
Gradually add icing sugar while beating to stiff peaks. You want the mixture to be smooth and glossy. This would be a good time to add creme of tartar if you're using it, and then whisk it through.
4
Spoon nice big rustic blobs of meringue on lined tray, or you can use 2 large spoons to quenelle the meringues. Bake in the oven for 50-60 minutes.
5
When you take the meringues out of the oven, set aside for 5-10 minutes.
6
Carefully lift the meringues off the baking tray and transfer them onto a plate or store in a container. You can eat them just as they are, use them to garnish desserts you make in the future, or you can make mini pavlovas. Enjoy!
188
kcal
Calories
3
g
Fat
38
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 120 grams Egg Whites, 150 grams Icing Sugar, 1 teaspoon Creme Of Tartar (optional).
Yes, Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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