Meringue Turtle Doves – a delicious recipe with egg whites, vanilla, cream of tartar, sugar, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line cookie sheet with brown paper.
2
In a small mixer bowl, beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually add sugar.
3
Beat until stiff peaks form.
4
Put mixture in decorating bag with 1/2-inch round tip, filling bag half full. Beginning at head end, squeeze bag gently, moving tip clockwise direction to form a question mark.
5
For lower body, continue squeezing as you move tip about 2 1/2-inches to right, back left, then right, releasing pressure as you pull up tip.
6
Place mini chocolate pieces on head for eye and beak.
7
Bake in a 300u00b0 oven about 15 minutes.
8
Turn off oven and let cookies dry in oven with the door closed about 30 minutes.
190
kcal
Calories
5
g
Fat
31
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg whites, 1/2 tsp. vanilla, 1/4 tsp. cream of tartar, 1/2 c. sugar, and more.
Yes, Meringue Turtle Doves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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