Meringue Topping

1. 1

   In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute.

2. 2

   Add sugar tablespoon by tablespoon as mixer is running.

3. 3

   Continue to beat until egg white stiffens to soft peaks and is shiny, 5 minutes.

4. 4

   Dollop onto hot chocolate.

No nutritional information available.

No additional tips available.