Meringue-Topped Strawberry Shortcake Recipe

Name: Meringue-Topped Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh strawberries; 1/2 cup granulated sugar; 2 1/3 cups Bisquick baking mix; 3 tablespoons granulated sugar; 3 tablespoons margarine or 3 tablespoons butter, melted; 1/2 cup milk; 2 egg whites; 1/4 cup powdered sugar; 1/4 cup granulated sugar; 1 tablespoon granulated sugar

Servings: persons

1 quart fresh strawberries
1/2 cup granulated sugar
2 1/3 cups Bisquick baking mix
3 tablespoons granulated sugar
3 tablespoons margarine or 3 tablespoons butter, melted
1/2 cup milk
2 egg whites
1/4 cup powdered sugar
1/4 cup granulated sugar
1 tablespoon granulated sugar

1
Slice strawberries; sprinkle with 1/2 cup sugar and let stand 1 hour.
2
Heat oven to 375 degrees.
3
Mix baking mix, 3 tablespoons sugar, the margarine and milk until soft dough forms.
4
Gently smooth into ball on cloth-covered board dusted with baking mix.
5
Knead 8-10 times.
6
Pat in ungreased round pan, 9X 1&1/2 inches.
7
Beat egg whites until foamy. Beat in powdered sugar and 1/4 cup granulated sugar, 1 tablespoons at a time; continue beating until stiff and glossy.
8
Spread meringue on dough; sprinkle with 1 tablespoons granulated sugar.
9
Bake until delicate brown, 25 to 30 minutes.
10
Cool 10 minutes.
11
Run knife around edge to loosen; turn onto cloth-covered board.
12
Invert on wire rack; cool completely.
13
Serve with strawberries.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart fresh strawberries, 1/2 cup granulated sugar, 2 1/3 cups Bisquick baking mix, 3 tablespoons granulated sugar, and more.

Yes, Meringue-Topped Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue-Topped Strawberry Shortcake

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