Meringue-Topped Southern Banana Pudding – a delicious recipe with Vanilla Flavor, milk, eggs, vanilla wafers, bananas, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Beat pudding mix and milk in medium saucepan with whisk until well blended.
3
Lightly beat egg yolks in small bowl.
4
Add to pudding mixture; mix well.
5
Bring to full rolling boil on medium heat, stirring constantly.
6
Remove from heat.
7
Arrange half the wafers on bottom and up side of 2-qt.
8
casserole; top with layers of 1/3 of the pudding and half the bananas.
9
Repeat layers; cover with remaining pudding.
10
Beat egg whites and cream of tartar with mixer on high speed until foamy.
11
Gradually add sugar, beating until stiff peaks form.
12
Spread over pudding, sealing to edge of dish.
13
Bake 15 min.
14
or until top is lightly browned.
15
Serve warm or refrigerate until ready to serve.
16
Refrigerate leftovers.
3589
kcal
Calories
11
g
Fat
183
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding, 4-1/2 cups milk, 3 eggs, separated, 42 vanilla wafers (1/2 of 12-oz. pkg.), and more.
Yes, Meringue-Topped Southern Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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