Meringue Topped Grapefruit

1. 1

   Preheat oven to 425u00b0.

2. 2

   Halve each grapefruit; remove seeds and cut between membranes to free fruit sections.

3. 3

   Place on a baking sheet.

4. 4

   In a small pan, heat marmalade until just warm.

5. 5

   Beat egg whites, adding sugar one tablespoon at a time, until stiff peaks form.

6. 6

   Fold warm marmalade into egg whites.

7. 7

   Top each grapefruit, mounding the meringue and bringing it to the edges of the fruit. Bake 8 to 10 minutes until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.