How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue Sticks?

You need 4 ingredients. The key ingredients include: 2 egg whites (at room temperature), 1/4 c. each: powdered 10x sugar and superfine granulated sugar, 1/4 tsp. vanilla extract, 1/4 tsp. cream of tartar.

Is Meringue Sticks suitable as baking & desserts?

Yes, Meringue Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meringue Sticks Recipe

Name: Meringue Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites (at room temperature); 1/4 c. each: powdered 10x sugar and superfine granulated sugar; 1/4 tsp. vanilla extract; 1/4 tsp. cream of tartar

Meringue Sticks – a delicious recipe with egg whites, sugar, vanilla extract, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites (at room temperature)
1/4 c. each: powdered 10x sugar and superfine granulated sugar
1/4 tsp. vanilla extract
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Meringue Sticks

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