Meringue Skulls Recipe – a delicious recipe with egg whites, cream of tartar, granulated sugar, Black writing icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225u00b0F. Line a baking sheet with parchment paper. Set to the side.
2
In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.
3
On parchment-lined baking sheets, spoon the meringue mixture into 2-inch circles, then use the end of the spoon to lightly drag the end of the meringue into an elongated shape, so it looks circular on top with an elongated thinner end (skull-shaped!).
4
Repeat with the remaining meringue. Bake for 1 hour and 15 to 30 minutes or until firm. Remove to wire racks.
5
Directly before serving, use writing icing to decorate the skull faces: two black dots for eyes, and upside-down heart for a nose, and a rectangle with lines for teeth.
169
kcal
Calories
5
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 egg whites, 1/8 teaspoon cream of tartar, 1/2 cup granulated sugar, Black writing icing, for decorating the faces.
Yes, Meringue Skulls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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