Meringue Shells

1. 1

   Cover a cookie sheet with brown paper.

2. 2

   Draw 8 (3-inch) circles on paper; leave 1-inch between each.

3. 3

   In a small mixing bowl, beat egg whites, vanilla and cream of tartar until soft peaks form.

4. 4

   Gradually add sugar, beating on high speed until stiff peaks form.

5. 5

   Pipe or spoon onto brown paper.

6. 6

   Bake at 300u00b0 for 30 minutes.

7. 7

   Turn off oven and let shells dry with door closed for at least 1 hour.

8. 8

   Peel off brown paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.