Meringue Peaks – a delicious recipe with egg whites, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 225 degrees F. Line baking trays with parchment paper or nonstick silicone mats.
2
Place the egg whites and sugar in a large metal electric-mixer bowl set over simmering water.
3
Whisk constantly until the sugar melts and the mixture is very thin and warm.
4
Remove the bowl from the heat and whisk it with an electric mixer on high speed until stiff peaks form, about 5 minutes.
5
Add the vanilla extract.
6
Drop the meringue into mounds on the prepared tray with a tablespoon, or fill a disposable piping bag with the meringue and pipe through a star tip.
7
Bake until firm, about 1 hour.
8
Turn off the oven and let the drops continue drying until cooked, about 1 more hour.
9
For a chewier texture, shorten the baking time.
10
Store in an airtight container.
206
kcal
Calories
8
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 large egg whites, at room temperature, 1/2 cup sugar, 1/2 teaspoon vanilla extract.
Yes, Meringue Peaks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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