Meringue Peaches(Light Dessert)

1. 1

   Combine egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy.

2. 2

   Sprinkle salt, cream of tartar and vanilla over egg whites; continue beating until soft peak forms.

3. 3

   Gradually add sugar, a tablespoon at a time, and cornstarch, beating until stiff peaks form.

4. 4

   Place peach halves, cut side down in six 10-ounce custard cups.

5. 5

   Spread peaches evenly with meringue.

6. 6

   Sprinkle with walnuts.

7. 7

   Bake at 375u00b0 for 10 minutes, or golden brown.

8. 8

   Serve immediately.

9. 9

   Yields six servings, 103 calories and 1.4 g fat per serving.

No nutritional information available.

No additional tips available.