How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue-Nut Pie?

You need 13 ingredients. The key ingredients include: 3/4 c. chopped walnuts, 1 1/4 c. crushed saltine crackers, 2 tsp. baking powder, 4 egg whites, and more.

Is Meringue-Nut Pie suitable as baking & desserts?

Yes, Meringue-Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue-Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue-Nut Pie Recipe

Name: Meringue-Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped walnuts; 1 1/4 c. crushed saltine crackers; 2 tsp. baking powder; 4 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar; 1 tsp. vanilla extract; cooking spray; 2 1/4 c. fat-free milk, divided; 1 (1.4 oz.) pkg. chocolate sugar-free instant pudding mix; 1 (1.3 oz.) envelope whipped topping mix; 1/2 tsp. vanilla extract; 2 Tbsp. chopped walnuts

Meringue-Nut Pie

Eats Now Editorial Team · 830 kcal · Baking & Desserts

Meringue-Nut Pie – a delicious recipe with walnuts, crackers, baking powder, egg whites, cream of tartar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meringue-Nut Pie

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