Meringue Nests With Passionfruit Sorbet Recipe

Name: Meringue Nests With Passionfruit Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None egg whites; 1/2 tsp lemon juice; 3/4 cup sugar; 2 None kiwifruit, peeled and diced; None None Passionfruit pulp, to serve; None None FOR THE PASSIONFRUIT SORBET; 1/2 cup sugar; 1 tsp grated orange peel; 1 1/2 cups fresh orange juice; 6 None passionfruit, pulp strained to yield 1/2 cup juice

Servings: persons

3 None egg whites
1/2 tsp lemon juice
3/4 cup sugar
2 None kiwifruit, peeled and diced
None None Passionfruit pulp, to serve
None None FOR THE PASSIONFRUIT SORBET
1/2 cup sugar
1 tsp grated orange peel
1 1/2 cups fresh orange juice
6 None passionfruit, pulp strained to yield 1/2 cup juice

1
Preheat the oven to 250u00b0F. Line 2 baking pans with parchment paper.
2
Beat egg whites and lemon juice in a large bowl with an electric mixer until soft peaks form. Gradually add sugar, beating well between additions to dissolve sugar, until mixture is thick and glossy.
3
Pipe or spoon meringue onto prepared pans into 4-inch rounds with an indentation in center.
4
Bake 2 hours. Cool in turned-off oven, with door ajar. (Meringue nests may be frozen until ready to use.)
5
For the sorbet, combine 1 cup water, sugar and orange peel in a medium saucepan in low heat. Stir until sugar dissolves. Simmer 4-5 mins, until syrupy. Cool. Stir in orange and passionfruit juices. Pour into freezer tray. Freeze 2 hours until edges turn solid. Process to break up ice crystals. Return to container and freeze. Repeat twice and freeze.
6
To serve, fill meringue nests with sorbet, kiwifruit and passionfruit pulp.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None egg whites, 1/2 tsp lemon juice, 3/4 cup sugar, 2 None kiwifruit, peeled and diced, and more.

Yes, Meringue Nests With Passionfruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Meringue Nests With Passionfruit Sorbet

How did you like this recipe?

Frequently Asked Questions