Meringue Hearts – a delicious recipe with egg whites, sugar, cream of tartar, salt, vanilla, lemon curd. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0F. Line baking sheet with parchment paper. With a pencil and a 3-inch heart-shaped cookie cutter, trace 6 hearts onto parchment. Flip paper and set aside.
2
In the metal bowl of electric mixer, combine egg whites, sugar, cream of tartar and salt. Place bowl over a pot of simmering water, making sure that the bowl does not touch the water. Whisk until sugar is dissolved, for about 2 mins. Remove and add vanilla. Beat with electric mixer at medium-high until stiff peaks form, for about 3 mins.
3
Transfer the mixture to a pastry bag with half-inch plain tip. Cover each heart with a layer of meringue. Continue to pipe in extra layer around outer edge of each heart to make heart-shaped cups. Bake for 20 mins. Reduce heat to 180u00b0F and bake for additional 1 1/2 to 2 hours longer, until meringue cups are dry. Spoon lemon curd into the heart cups. Pipe heart around lemon curd with raspberry or strawberry preserve. Garnish with raspberries and mint.
179
kcal
Calories
5
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 egg whites, 1/2 cup superfine sugar, 1/4 teaspoon cream of tartar, 1 pinch salt, and more.
Yes, Meringue Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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