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1
PREHEAT oven to 225 F. Line 2 large baking sheets with parchment paper.
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2
PLACE DelightFulls morsels 2 inches apart on prepared baking sheets.
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3
Beat egg whites and cream of tartar in large mixer bowl on medium-high until stiff peaks form, about 1 to 2 minutes.
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4
Gradually add sugar, a tablespoon at a time, beating until smooth and glossy.
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5
Add food coloring; beat for a few minutes more or until mixture is very stiff and holds its shape.
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6
CUT end off pastry bag and place piping tip all the way to the bottom.
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7
Fold out the top of bag and place in tall glass to help keep upright.
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8
Spoon meringue mixture into bag, pressing to the bottom.
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9
Alternately, mixture may also be spooned into gallon-size food storage bag with 1/2-inch tip snipped from corner of bag.
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Holding bag straight up, pipe 1-inch dollops of mixture over DelightFulls morsels, pulling up to form peaks.
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11
BAKE for 45 to 60 minutes or until cookies are dry.
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12
Turn off oven and let stand in oven for at least 4 hours or overnight to completely dry.
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13
Store in airtight container for a few days.
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14
Tips:.
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Make sure to beat long enough until mixture is very thick, so it will hold its shape when piped.
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16
Regular granulated sugar will work but the meringues will be chewier and will take longer to dry.
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Variations: Try NESTLE TOLL HOUSE DelightFullsTM Dark Chocolate Cherry Flavored Filled Morsels with four drops of red food coloring and 1/2 teaspoon of vanilla extract.
