Meringue Cookies – a delicious recipe with egg whites, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200.
2
Line 2 large baking sheets with parchment paper.
3
In a metal or glass bowl, using an electric mixer, beat the egg whites with the salt at low speed until frothy.
4
Increase the speed to high and beat until the whites hold firm peaks.
5
Beat in the granulated sugar, 1 tablespoon at a time, until the whites are stiff and glossy, 5 to 6 minutes.
6
Spoon or pipe tablespoon-size mounds of the meringue onto the prepared baking sheets, spacing them 2 inches apart.
7
Bake for about 3 hours; the meringues should be quite pale and should be dry and crisp throughout.
8
Let them cool overnight in the turned-off oven.
337
kcal
Calories
10
g
Fat
51
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 large egg whites, at room temperature, Pinch of salt, 1 cup granulated sugar.
Yes, Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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