Merguez Bites

1. 1

   Heat the olive oil in a nonstick skillet over medium-low heat.

2. 2

   Add the sausage, raise the heat to medium, and saute until it is a nice brown colour all over - 12 to 15 minutes.

3. 3

   Sere immediately on a small oval plate.

4. 4

   NOTE: If you prefer, the sausage can be grilled whole over high heat, 3 inches from the heat source, for about 12 minutes.

5. 5

   Let it rest for 10 minutes before slicing it into 3 inch lengths.

No additional tips available.