How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules?

You need 7 ingredients. The key ingredients include: 45 to 60 ml Mirin (or hon-mirin), 15 ml Sake, 30 ml A. Soy sauce (dark or whatever you use regularly), 15 ml A. Light sauce sauce (If you're from the Kanto area use 45 ml total of soy sauce), and more.

Is Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules suitable as pasta & noodles?

Yes, Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mentsuyu Noodle Dipping Sauce with Dashi Stock Gran

Name: Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 to 60 ml Mirin (or hon-mirin); 15 ml Sake; 30 ml A. Soy sauce (dark or whatever you use regularly); 15 ml A. Light sauce sauce (If you're from the Kanto area use 45 ml total of soy sauce); 135 to 180 ml B. Water; 1/2 tsp B. Dashi stock granules; 1 Umami seasoning

""This is how pros do it

This Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules relies on simple, everyday ingredients such as sake, to 180 ml b. water, b. dashi stock granules and umami seasoning. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

45 to 60 ml Mirin (or hon-mirin)
15 ml Sake
30 ml A. Soy sauce (dark or whatever you use regularly)
15 ml A. Light sauce sauce (If you're from the Kanto area use 45 ml total of soy sauce)
135 to 180 ml B. Water
1/2 tsp B. Dashi stock granules
1 Umami seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Pasta & Noodles

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Mentsuyu Noodle Dipping Sauce with Dashi Stock Granules

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