Mennonite Lemonade

1. 1

   Wash lemons and cut into 1/4-inch slices.

2. 2

   Place slices in a stainless steel bowl and add sugar.

3. 3

   Grind down the lemon slices to release the juice by using a wooden spoon or potato masher. Let sit for 20 minutes.

4. 4

   Stir occasionally.

5. 5

   In several bunches, squeeze the lemon slices hard with your hands to extract all the juice.

6. 6

   Mix in the quart of ice water.

7. 7

   (You may add a little more water if desired.) Transfer to a pitcher and chill in the refrigerator or add a tray of ice cubes and serve right away. Garnish each glass with a sprig of mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.