Mennonite Chicken Recipe

Name: Mennonite Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb chicken breast; 1/2 cup Butter; 1/4 cup Flour; 1 tsp Salt; 1 dash Pepper; 1/2 cup Sour Cream; 3 tbsp Water; 1 tbsp Flour; 1/4 tsp Salt; 1 dash Pepper; 1 dash Paprika

Servings: persons

2 lb chicken breast
1/2 cup Butter
1/4 cup Flour
1 tsp Salt
1 dash Pepper
1/2 cup Sour Cream
3 tbsp Water
1 tbsp Flour
1/4 tsp Salt
1 dash Pepper
1 dash Paprika

1
Preheat over 350
2
Add butter to shallow baking dish, melt.
3
Dip chicken in butter & roll in flour, salt & pepper.
4
then arrange skin side up in baking dish.
5
(sprinkle with paprika)
6
Cook chicken for 45-60mins until done.
7
Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly.
8
Pour sauce over chicken then serve with mashed potatoes or noodles.
9
I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken.
10
If needed add extra butter while the chicken is baking.
11
Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor.
12
I use breasts but hers always turned out more flavorful.
13
:)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb chicken breast, 1/2 cup Butter, 1/4 cup Flour, 1 tsp Salt, and more.

Yes, Mennonite Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mennonite Chicken

How did you like this recipe?

Frequently Asked Questions