Menemen

1. 1

   Boil the tomatoes in hot water for 3 minutes then skin.

2. 2

   Melt the olive oil or butter in a large frying pan (butter is best) and add the tomatoes, thinly sliced green pepper onions and garlic to the frying pan. Cook on a low heat for 8 minutes or until softened.

3. 3

   Crack the eggs you can leave whole which I prefer or mix into the existing ingredients. If whole make sure it is a very low heat.

4. 4

   Cook until the eggs are set and add salt and grated black pepper.

5. 5

   Grate some cheese over the top until melted and server with Turkish bread or crusty bread if you do not have access to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.