Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

1. 1

   Finely shop the cabbage and onion.

2. 2

   (Use a food processor for this to save time.)

3. 3

   Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.

4. 4

   When the onion has cooled down, combine the ground meat, cabbage, onion and the ingredients and mix together well.

5. 5

   Divide the mixture into 8 portions, and form into flat patties.

6. 6

   Coat the patties in flour, beaten egg and panko in that order (not listed).

7. 7

   Deep fry the patties in 170C oil for about 5 minutes.

8. 8

   Drain the cutlets well for about a minute after taking them out of the oil.

9. 9

   (The cutlets will continue cooking with residual heat as they drain.)

10. 10

    Serve with vegetables on the side.

11. 11

    I recommend eating them with tonkatsu sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.