Memphis Style Rub

Name: Memphis Style Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sweet paprika; 1 ½ tablespoons black pepper; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon brown sugar; ½ tablespoon celery salt; ½ tablespoon cayenne pepper; ½ tablespoon garlic powder; ½ tablespoon dry mustard; ½ tablespoon cumin

Eats Now Editorial Team · 85 kcal · General

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Memphis Style Rub – a delicious recipe with sweet paprika, black pepper, sugar, salt, brown sugar, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup sweet paprika
1 ½ tablespoons black pepper
1 tablespoon sugar
1 tablespoon salt
1 tablespoon brown sugar
½ tablespoon celery salt
½ tablespoon cayenne pepper
½ tablespoon garlic powder
½ tablespoon dry mustard
½ tablespoon cumin

1
In bowl, combine all ingredients.
2
Transfer to airtight container and store in cool dry place.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup sweet paprika, 1 ½ tablespoons black pepper, 1 tablespoon sugar, 1 tablespoon salt, and more.

Yes, Memphis Style Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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