How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis-Style Pulled Pork With Old Fashioned Cole Slaw?

You need 19 ingredients. The key ingredients include: 1 onion medium, 6 cloves garlic fresh, 28 ounces reduced sodium beef broth, 18 ounces barbecue sauce Memphis-style, and more.

Is Memphis-Style Pulled Pork With Old Fashioned Cole Slaw suitable as salads?

Yes, Memphis-Style Pulled Pork With Old Fashioned Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Memphis-Style Pulled Pork With Old Fashioned Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Memphis-Style Pulled Pork With Old Fashioned Cole S

Name: Memphis-Style Pulled Pork With Old Fashioned Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium; 6 cloves garlic fresh; 28 ounces reduced sodium beef broth; 18 ounces barbecue sauce Memphis-style; 1/3 cup brown sugar; 1/3 cup cider vinegar; 1/2 teaspoon pepper; 1 pork roast boneless Boston butt, 3.5 lb; 2 tablespoons cornstarch; 3 tablespoons water; 6 hamburger rolls bakery french or regular, sliced open; slaw Old-Fashioned Cole; 1/4 cup cider vinegar; 2 tablespoons sugar; 1/4 teaspoon celery seed; 1/2 cup light mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 16 ounces cole slaw mix shredded

Try this homemade Memphis-Style Pulled Pork With Old Fashioned Cole Slaw recipe the whole family will love. Made with onion, garlic, beef broth and barb…

This Memphis-Style Pulled Pork With Old Fashioned Cole Slaw relies on simple, everyday ingredients such as onion medium, garlic fresh, reduced sodium beef broth and barbecue sauce memphis-style. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Memphis-Style Pulled Pork With Old Fashioned Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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