Memphis-Style Pulled Pork With Old Fashioned Cole Slaw Recipe

Name: Memphis-Style Pulled Pork With Old Fashioned Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium; 6 cloves garlic fresh; 28 ounces reduced sodium beef broth; 18 ounces barbecue sauce Memphis-style; 1/3 cup brown sugar; 1/3 cup cider vinegar; 1/2 teaspoon pepper; 1 pork roast boneless Boston butt, 3.5 lb; 2 tablespoons cornstarch; 3 tablespoons water; 6 hamburger rolls bakery french or regular, sliced open; slaw Old-Fashioned Cole; 1/4 cup cider vinegar; 2 tablespoons sugar; 1/4 teaspoon celery seed; 1/2 cup light mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 16 ounces cole slaw mix shredded

Servings: persons

1 onion medium
6 cloves garlic fresh
28 ounces reduced sodium beef broth
18 ounces barbecue sauce Memphis-style
1/3 cup brown sugar
1/3 cup cider vinegar
1/2 teaspoon pepper
1 pork roast boneless Boston butt, 3.5 lb
2 tablespoons cornstarch
3 tablespoons water
6 hamburger rolls bakery french or regular, sliced open
slaw Old-Fashioned Cole
1/4 cup cider vinegar
2 tablespoons sugar
1/4 teaspoon celery seed
1/2 cup light mayonnaise
1/4 teaspoon kosher salt
1/4 teaspoon pepper
16 ounces cole slaw mix shredded

1
Slice onion thickly; place in slow cooker with garlic cloves. Stir in broth, barbecue sauce, sugar, vinegar, and pepper; add pork roast gently (wash hands). Cover and cook on high 6-8 hours or until pork is fork tender.
2
Remove pork from slow cooker. Combine cornstarch and water until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 minutes or until slightly thickened.
3
Shred pork using two forks. Strain sauce; discard onions and garlic. Serve pork on rolls topped with sauce.
4
Slaw: Whisk in medium bowl, vinegar, sugar, and celery seed until blended. Add mayonnaise, salt, and pepper; whisk until smooth. Stir in cole slaw mix until evenly coated. Chill until ready to serve. Stir and serve.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 onion medium, 6 cloves garlic fresh, 28 ounces reduced sodium beef broth, 18 ounces barbecue sauce Memphis-style, and more.

Yes, Memphis-Style Pulled Pork With Old Fashioned Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Memphis-Style Pulled Pork With Old Fashioned Cole Slaw

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