Memphis Style Mustard Coleslaw Recipe Recipe

Name: Memphis Style Mustard Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix); 2 large carrots, shredded; 1 jalapeno pepper, seeded and finely chopped; 1 medium white onion, finely chopped; 2 teaspoons salt; 1/4 cup yellow mustard; 2 tablespoons Dijon mustard; 1/4 cup chili sauce (can use ketchup in a pinch); 1/4 cup mayonnaise; 1/4 cup apple cider vinegar; 1/4 cup sour cream (or Greek yogurt); 1 teaspoon celery seed; 2/3 cup brown sugar

Servings: persons

Ingredients
1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix)
2 large carrots, shredded
1 jalapeno pepper, seeded and finely chopped
1 medium white onion, finely chopped
2 teaspoons salt
1/4 cup yellow mustard
2 tablespoons Dijon mustard
1/4 cup chili sauce (can use ketchup in a pinch)
1/4 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup sour cream (or Greek yogurt)
1 teaspoon celery seed
2/3 cup brown sugar

1
Combine prepared vegetables (cabbage, carrot, jalepeno, and onion) and salt together in a strainer over the sink.
2
Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
3
Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
4
To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved.
5
Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
6
Refrigerate at least an hour before serving. Perfect on a Memphis barbeque pulled pork sandwich.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix), 2 large carrots, shredded, 1 jalapeno pepper, seeded and finely chopped, and more.

Yes, Memphis Style Mustard Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Memphis Style Mustard Coleslaw Recipe

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